Lodge Farm, Nazeing Common, Essex

Region: South East

Summary: At Lodge Farm, an historic building record of a Grade II listed early-18th century barn and later-19th century farm complex, was undertaken. This satisfied the requirements of a recording condition, attached to the consent, for their conversion to office use.

Description: The Historic Environment Branch of Essex County Council gave the applicant a brief outlining the required investigation which was equivalent to an English Heritage Level 3 record. Recording levels and guidelines on their use are explained in the English Heritage publication, Understanding Historic Buildings: A Guide to Good Recording Practice.
Strategy: The record was based on existing architect’s plans and involved historical research, written description and analysis and drawn and photographic survey. It provided a clear understanding of the farms development and how this was driven by the characteristic events that shaped many of the farms in the region. Copies of the report were given to the applicant, agent, local planning authority, Historic Environment Record and Record Office. The latter also received the site archive. 
Outcome:

Historic farm buildings have been identified as a priority in the regional archaeological research framework.  Where works involving adaptive reuse or conversion are acceptable, the Historic Environment Branch recommend the use of conditions, where appropriate, to ensure a record is made of the site before its agricultural function is lost.

This information is enhancing the current level of understanding of the history of farming in Essex.

Keywords: ASSESSMENT AND CHARACTERISATION; RESEARCH & ARCHIVES

What's New?

  • Britain was the world’s first industrial nation and has a wealth of industrial heritage but many industrial sites have been lost or are at risk due to functional redundancy. English Heritage's survey has shown that the percentage of listed industrial buildings at risk is three times greater than the national average for listed buildings at risk.
  • The value of a well managed, protected and appreciated historic environment to both our quality of life and to the economy is well established. Heritage tourism contributes £20.6 billion to GDP a year whilst research shows that 93% of people think that in improving their local place it is important to save heritage assets.